Franschhoek is widely known as the "Food & Wine Capital of South Africa" and numerous award-winning chefs ply their trade in and around the village.
Franschhoek restaurants have become synonymous with great food, superb local wines and exceptional value. As a result, during the peak-season months (October to March), many restaurants are fully booked, making it is very advisable to book well in advance, to avoid disappointment.
If you know which restaurants you wish to visit during your stay, let us make your reservations before you arrive. If not, we would be happy to offer some suggestions and then take care of the bookings for you.
